Maxwell Storrie Baynes News & Commentary

Going Organic

Going organic is more than just a fad. It is a movement designed to keep us healthier and have less of a negative impact upon nature. It stands to reason that organic wine will be more environmentally conscious, while at the same time producing a more natural tasting wine. This is a recent trend in European wines, and has so far seen amazing results. Producing... [Read more of this review]

Location is Important

The best way to attract people to your vineyard is to have a good set of activities planned for your guests. Customers eager for a tour of your wine producing facilities will be much more likely to come and return if you have other landmarks or sight-seeing locations nearby. If you are in the market for a vineyard, your location will be very important... [Read more of this review]

Non-Traditional Winemaking

Wine is mainly created from the fermentation of grapes, but you can use almost any fruit to create wine. Although this is considered uncouth by many, non-traditional fruit wines are increasing in popularity. This is a great way to supplement your vineyard as well—apple, strawberry, or another fruit wine can make a good addition to your already diverse... [Read more of this review]

Wine Tastings

A vineyard can be a magical place. Every fall, when the grapes ripen and are picked, the wine producing season begins, creating an extraordinary ambience. Marketing this ambience can be of just as much value to you as the wine you produce is. Hosting tours and tastings throughout the year at your vineyard can make your vineyard’s name more prominent.... [Read more of this review]

Is It Time to Replant Your Vineyard?

Vineyards are just like anything else — they need some maintenance from time to time, and this sometimes consists of tearing up the whole thing and starting over. This can be an especially sensitive subject for new vineyard owners, because it seems very destructive to tear up a vineyard you just bought. However, sometimes starting over is the... [Read more of this review]

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